If you’ve ever wondered how to make your meat so tender it melts in your mouth, you’re in for a treat. The secret lies in a single, simple ingredient: pineapple. This tropical fruit contains an enzyme called bromelain, which works wonders in breaking down proteins and tenderizing meat. Here’s how you can use pineapple to achieve perfectly tender and delicious meat every time.
Ingredients
1 fresh pineapple (or canned pineapple with natural juice, no added sugar)
2 pounds of meat (beef, pork, chicken, or lamb)
Salt and pepper to taste
Olive oil (optional, for cooking)
Instructions
Read more on next page
