A Tasty Delight: Stuffed Pepper Casserole for a Heartwarming Dinner

1. Ground Beef (1 pound)

2. Bell Peppers, chopped (2 pieces)

3. Onion, finely chopped (1 piece)

4. Garlic, minced (3 cloves)

5. Worcestershire Sauce (1 tablespoon)

6. Low Sodium Beef Broth (1 can, 15 oz)

7. Diced Tomatoes (1 can, 15 oz)

8. Uncooked Long Grain White Rice (1 cup)

9. Italian Seasoning (1 tablespoon)

10. Salt (1 teaspoon)

11. Black Pepper (1/2 teaspoon)

12. Mozzarella Cheese, shredded (3/4 cup)

13. Cheddar Cheese, shredded (3/4 cup)

Simple Steps to Culinary Bliss:

1. Brown the Beef:

In a spacious skillet, cook the ground beef until it’s mostly done. Toss in the finely chopped onions and bell peppers, letting them cook for 5-10 minutes until they reach that perfect level of tenderness.

2. Garlic Infusion:

Introduce the minced garlic to the beef mixture and let it cook for a minute or two, just until its tempting aroma fills the air.

3. Create the Flavor Symphony:

Stir in all the other ingredients, excluding the cheese, and bring this flavorful concoction to a lively boil.

4. Simmer and Mingle:

Cover the skillet and reduce the heat to a gentle simmer. Let it cook for approximately 20 minutes, giving it a good stir halfway through.

5. Cheesy Elevation:

Once the rice achieves its desired tenderness, fold in about half of the shredded cheese until it melts seamlessly into the beef and rice.

6. Crown it with Cheese:

Sprinkle the remaining cheese on top, cover the pan, and let the cheese luxuriously melt. For those in a rush, pop the pan under the broiler (if oven safe) to speed up the melting process.

7. Serve and Savor:

Take it off the heat and serve immediately, reveling in the comforting and flavorful embrace of the Stuffed Pepper Casserole.