1. Brown the Beef:
In a spacious skillet, cook the ground beef until it’s mostly done. Toss in the finely chopped onions and bell peppers, letting them cook for 5-10 minutes until they reach that perfect level of tenderness.
2. Garlic Infusion:
Introduce the minced garlic to the beef mixture and let it cook for a minute or two, just until its tempting aroma fills the air.
3. Create the Flavor Symphony:
Stir in all the other ingredients, excluding the cheese, and bring this flavorful concoction to a lively boil.
4. Simmer and Mingle:
Cover the skillet and reduce the heat to a gentle simmer. Let it cook for approximately 20 minutes, giving it a good stir halfway through.
5. Cheesy Elevation:
Once the rice achieves its desired tenderness, fold in about half of the shredded cheese until it melts seamlessly into the beef and rice.
6. Crown it with Cheese:
Sprinkle the remaining cheese on top, cover the pan, and let the cheese luxuriously melt. For those in a rush, pop the pan under the broiler (if oven safe) to speed up the melting process.
7. Serve and Savor:
Take it off the heat and serve immediately, reveling in the comforting and flavorful embrace of the Stuffed Pepper Casserole.
A Culinary Symphony on Your Plate:
Indulge in the delightful combination of ground beef, bell peppers, and gooey melted cheese that transforms this dish into a satisfying and effortlessly crafted meal. The Stuffed Pepper Casserole is not just a recipe; it’s a ticket to a culinary journey that delights everyone around your dinner table. Enjoy!
