Eggplant is a versatile vegetable beloved in many cuisines around the world, but it holds a special place in Turkish cooking. A Turkish cook shared this wonderfully simple yet flavorful recipe that turns the humble eggplant into a star dish. Here’s how you can recreate this culinary delight in your own kitchen.
Ingredients:
2 large eggplants
2 tablespoons of olive oil
1 large onion, finely chopped
2 cloves of garlic, minced
2 tomatoes, diced
1 bell pepper, chopped
1 teaspoon of paprika
1 teaspoon of ground cumin
Fresh parsley, chopped
Salt and pepper to taste
Lemon wedges and yogurt for serving
Instructions:
