Lemons are great for flavoring food and adding a little acidity to recipes, but they may also become your culinary best friend. Learn this secret trick with lemon that most people miss.
To what use does a lemon wedge provide flavor to boiling egg whites?
If lemon is the citrus fruit of choice for cocktails and mouthwatering dishes, it may also assist with the arduous and time-consuming process of peeling eggs. Peeling the eggs, or removing their shell, is the next step after boiling them for around 10 minutes in simmering water. Unfortunately, not all membranes are as easy to open or detach as others. They may be tricky to peel and might not always come out looking as white as you’d like.
What does this advise mean for peeling eggs?
