HomeAfter tasting this, I’m never having potatoes any other way!.
After tasting this, I’m never having potatoes any other way!.
In the heartland of our nation, where simplicity and tradition weave into the fabric of daily life, there lies a dish that captures the essence of home: Sheet Pan Scored Potatoes. This recipe, rooted in the resilience and simplicity of heartland cooking, transforms the humble baking potato into a comforting masterpiece, perfect for gathering family and friends around the dinner table.
Servings: 4-6
Ingredients:
4 large baking potatoes, scrubbed and patted dry
3 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
Optional: A sprinkle of paprika or garlic powder for added flavor
Directions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Preheat Oven: Warm your kitchen and spirits by preheating the oven to 400 degrees Fahrenheit.
Prepare Potatoes: Halve the potatoes and score them carefully with parallel cuts, about 1/8 to 1/4 inch apart, ensuring they remain attached at the base.
Season: Whisk together the olive oil, salt, pepper, and rosemary. Gently fan the slices of each potato and lovingly brush the herbed oil mixture between the cuts.
Bake: Place the potatoes on a parchment-lined baking sheet for an effortless cleanup. Bake for 50-60 minutes, or until the potatoes are crisped to golden perfection on the edges and tender in the center.
Rest and Serve: Allow the potatoes a moment to rest, a brief pause for reflection or a shared chuckle, before serving.
Variations & Tips:
Flavor Twists: Feel free to experiment with thyme, red pepper flakes, or a dusting of grated cheese in the final minutes of baking for an indulgent touch.
Uniformity in Size: Select potatoes of similar size for even cooking and an harmonious presentation.
Moisture Check: If the potatoes seem a tad dry mid-bake, don’t hesitate to anoint them with a bit more olive oil.
This Sheet Pan Scored Potatoes recipe embodies the simplicity and warmth of heartland cooking, offering a versatile and nourishing dish that complements any meal. Pair it with vibrant garden vegetables and a slice of homemade bread for a feast that celebrates the bounty of the land and the joy of togetherness. From my kitchen to yours, this dish is a testament to the beauty of simplicity and the enduring power of culinary traditions.
