1. Preheat the Oven:
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
– In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
– Beat in the eggs one at a time, followed by the almond extract.
– In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and cornstarch.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Shape the Cookies:
– Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
– Gently press an almond into the center of each cookie.
4. Bake:
– Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
5. Cool:
– Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
These almond meltaway cookies are delightfully rich with a delicate almond flavor, making them an irresistible treat that’s perfect for sharing or enjoying on your own.
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