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Instructions:
Prepare Apples:
Melt the butter and mix in the chopped apples. Set aside.
Sift Dry Ingredients:
Sift the flour with sugar and salt in a bowl.
Mix Wet Ingredients:
In the same bowl, add the eggs and milk. Mix well to form a smooth batter.
Add Apples:
Incorporate the melted butter and chopped apples into the batter. Mix thoroughly.
Pour Batter:
Pour the batter onto a baking sheet, spreading it evenly.
Top with Cinnamon:
Sprinkle cinnamon generously over the batter.
Bake:
Bake in a preheated oven at 356°F (180°C) for 30-40 minutes or until a toothpick inserted comes out clean.
Serve:
Once baked, let it cool slightly before slicing.
Serve and enjoy your delightful Apple and Cinnamon Cake!
