Slicing Onions Always Makes Your Eyes “Tears”: Grasp This Tip To Ensure No Spiciness And Quick Chopping
To ensure minimal spiciness and quick chopping when slicing onions, you can follow these tips: Use a Sharp Knife: Ensure your knife is sharp. A sharp knife will cut through the onion cleanly, minimizing the release of irritants that cause eye irritation. Chill the Onion: Refrigerate or freeze the onion for about 15-30 minutes before … Read more