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Introducing a delightful spin on the classic shortbread cookie: Cheesy Jalapeño Shortbread. This inventive recipe blends the rich taste of cheese with the zesty punch of jalapeños, creating a snack that’s both savory and irresistibly tasty. Born in the culinary melting pot of the southern United States, this recipe celebrates the fusion of flavors that … Read more

Celebrate the holiday season with these irresistible Christmas Cherry Bars, a dessert that promises to bring festive cheer and warmth to any gathering. With their rich cherry pie filling nestled between a buttery crust and a crumbly topping, these bars are a joyful ode to the season’s spirit. Their vibrant red hue, symbolic of joy … Read more

Hey there! I present to you today one of the most unexpectedly delicious delights that requires just one ingredient—the joy of cooking with simplicity. Slow Cooker Sweetened Condensed Milk Caramel, or “Dulce de Leche” in Latin America or “Cajeta” in Mexico, is what we’re going to whip up here. It’s incredible how something with such … Read more

Breakfast bundt cakes are nothing new, but Auntie May’s Breakfast Bundt Cake puts a tasty spin on them. Baked in a gorgeous Bundt cake form, it showcases a delectable blend of eggs, bacon, cheese, and herbs. This dish is ideal for brunches, get-togethers with family, or quick breakfasts on the fly. Breakfast cakes have been … Read more

AccueilCheesy Asparagus Casserole: The Ultimate Side Dish Cheesy Asparagus Casserole: The Ultimate Side Dish Looking for the perfect accompaniment to elevate your next meal? Try this Cheesy Asparagus Casserole recipe, blending the fresh, green bite of asparagus with a rich, creamy cheese sauce. It’s an easy-to-make dish that promises to steal the spotlight on your … Read more

Although many of us associate this rolling candy with the holiday season, we understand that it may appear strange to those who aren’t. Just potatoes? As a sweet? It is understood. Still, we guarantee its efficacy. Except for its role as a binder in the dough, the potato flavor is completely absent from the finished … Read more

Ingredients for the cheesecake cones that are filled with peach cobbler: 16 ounces of chocolate, vanilla, or wafer cookies filled with cream. twelve waffle-shaped cones 3/4 cup of whipped topping For the Cobbler with Peaches: forty-eight ounces of peach juice-soaked sliced fruit 1-box of cake mix (yellow or white, butter pecan or french vanilla) 1 … Read more

Everyone I’ve ever fed these Cream Puffs to, even my own family, thinks they’re the best. MOTHER’S WORLD-CLASS CREAM PUFFS Nothing you’ve ever tasted before will compare to these cream puffs. The filling is what really sets my mom’s cream puffs apart. Some people even try to pass off vanilla pudding as filling. Avoid at … Read more

HomeOkay, I’m normally used to using green tomatoes, but wow, did these taste even better! Okay, I’m normally used to using green tomatoes, but wow, did these taste even better! Put this recipe on paper. As a wonderful variation on the traditional Southern dish of Fried Green Tomatoes, Fried Red Tomatoes are sure to please. … Read more

1 pound of chunky beef 2/3 cup finely sliced onion minced garlic, 2 teaspoons 1/4 teaspoon of cumin half a teaspoon of salt quarter of a teaspoon of pepper 4.5 oz of green chili peppers, diced Refried beans, 16 ounces tomato sauce, 8 ounces salsa enchilada de 10 oz. Hormel chili no beans, 15 ounces … Read more