Beef tongue with spicy sauce
Ingredients: 1 beef tongue of 1.5 kg 2 onions, peeled and diced 2 carrots, diced 2 stalks of celery, diced 2 cloves of garlic, chopped 1 bouquet garni (thyme, bay leaf, parsley) 1/2 liter of red wine 1/2 liter of beef broth 1 tablespoon of white wine vinegar 1 tablespoon of whole-grain mustard 1 tablespoon … Read more