Vegan Sweet Potatoes in the Microwave

Sweet potatoes are super versatile, healthy, and flavorful, and if you’ve been wondering how to microwave a sweet potato and get it cooked, ready to be put to use, you’ve come to the right place, It actually takes just a few minutes to microwave a sweet potato and transform it into a delicious side or … Read more

Thai basil pancake (Vegan)

February 29, 2024 by admin CONTENTS 240g plain all-purpose flour 150 ml water ½ teaspoon salt 1 teaspoon baking powder optional oil for cooking and greasing Thai Basil Mix 2 cups Thai basil leaves [~45g] chopped 4 tablespoons plain all-purpose flour 1 teaspoon 5 spice powder 1 teaspoon of sugar ½ teaspoon salt ¼ cup … Read more

Stuffed Baked Potatoes with Mushroom and Spinach

Ingredients: 4 russet potatoes 1 tbsp coconut oil 2 cloves garlic , finely chopped 4 cups (250g) cremini mushrooms pinch salt 1 tbsp almond butter 1 tbsp balsamic vinaigrette 1 tbsp lemon juice 4 cups baby spinach (approx. 2 handfuls) read more on next page

Vegan Chickpea Nuggets

Ingredients: 400g (2 1/2 cups) of boiled chickpeas Smoked paprika Garlic powder Onion powder 15ml (1 tbsp) of extra virgin olive oil 60g (1/2 cup) of almond flour or coconut flour 2 tbsp of nutritional yeast Salt and pepper to taste Method: read more on next page Vegan Chickpea Nuggets February 29, 2024 by admin … Read more

VEGAN BUTTERMILK BLUEBERRY PANCAKES

Ingredients: 1 cup all-purpose flour (or use a gluten-free flour blend for GF pancakes) 2 tablespoons sugar (you can use coconut sugar or any preferred sweetener) 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup unsweetened almond milk (or any non-dairy milk) 1 tablespoon apple cider vinegar (acts as vegan buttermilk) … Read more

My Vegan Purple Sweet Potato Pie

Ingredients: For the crust: 1 1/2 cups vegan graham cracker crumbs 1/4 cup melted coconut oil 2 tablespoons maple syrup For the filling: 2 cups mashed purple sweet potatoes (cooked and peeled) 1/2 cup coconut milk (full fat) 1/2 cup maple syrup 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg … Read more

Roasted Potato, Spiced Chickpea & Vegetable Quinoa Salad

Ingredients: 2 cups baby potatoes, quartered 1/2 tsp each kosher salt and pepper for roasting potatoes 1 to 2 tbsp olive oil for roasting potatoes 1 cup uncooked quinoa Juice of 1/2 lemon plus more for serving 2 bell peppers, diced 8 oz. cremini mushrooms, quartered 1 tbsp olive oil 1/4 tsp each kosher salt, … Read more

CHICKPEA AND POTATO POT PIE

Contents. Filling: 2 tablespoons vegan butter 1 cup small diced Yukon gold potatoes 1/2 cup chopped carrots 1/2 cup chopped celery 1 small yellow onion, chopped 1 tablespoon yellow mustard 1/2 tablespoon poultry seasoning 1 teaspoon salt, 1/2 teaspoon black pepper 1 cup chickpeas, 1/2 cup frozen peas 3 tablespoons flour, 1 1/2 cups vegetable … Read more

Roasted Carrots with Maple Orange

Contents: 6 Carrots (large, peeled) 1 tablespoon Natural Extra Virgin Olive Oil 1/2 teaspoon Ground Ginger 1/4 teaspoon Sea Salt 1 1/2 teaspoons Maple Syrup 2 tablespoons orange juice (freshly squeezed) Instructions read more on next page

Vegan Zucchini Lasagna Rolls

  Ingredients: 3 medium zucchinis, thinly sliced lengthwise 2 cups vegan ricotta cheese 1 cup vegan mozzarella cheese, shredded 1 cup spinach, chopped 1 can (14 oz) crushed tomatoes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and black pepper, to taste Olive oil, for drizzling Fresh basil leaves, for … Read more