Vegan Rosemary Roasted Root Vegetables
Ingredients: 4 cups mixed root vegetables (carrots, parsnips, sweet potatoes, beets), peeled and diced 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare Vegetables: Peel and dice the root vegetables into similar-sized pieces for even … Read more