Roasted Baby Potatoes in a Homemade Mushroom Sauce
Making this meal all in one pan saves time and dishes! Ingredients 1.5 pounds baby OR Creamer potatoes, washed and left whole 2 large portobello mushrooms, halved and sliced ¼-1/2 inch thick 8 oz button mushrooms, sliced 3 garlic cloves, minced 2 tbsp. olive oil 3 tbsp. balsamic vinegar Salt and pepper ¼ tsp. red … Read more