In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, salt, black pepper, and eggs. Mix until well combined.
Form Meatballs:
Take a small amount of the meat mixture and flatten it in your hand. Place a mozzarella ball or cube in the center and encase it with the meat, forming a ball. Ensure the meatball is sealed well to prevent the cheese from leaking during baking. Repeat for the remaining meat mixture.
Arrange Meatballs:
Place the stuffed meatballs on a baking sheet lined with parchment paper, leaving space between each meatball.
Bake:
Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
Warm Marinara Sauce:
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
Serve:
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