In a bowl, mix together chia seeds, almond milk, honey, and vanilla extract.
Stir thoroughly and refrigerate for at least 2 hours until it thickens up.
Prepare the Banana Mousse:
In another bowl, blend the mashed bananas with the whipped cream.
If desired, add sugar for extra sweetness and fold gently until combined.
Assemble the Parfait:
Grab serving glasses and start by layering the chia pudding and banana mousse mixture.
For an extra touch, you can add sliced bananas on top and a drizzle of honey for garnish.
Enjoy your delicious breakfast or snack!
Prep Time: 15 minutes (excluding chilling) | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes | Calories: 275 kcal | Servings: 2
Banana Chia Pudding
