1. Get the Bananas Ready: Crush the bananas: Peel them and put them in a bowl. Use a fork or a tool to crush the bananas until they are smooth and without any lumps.
2. Combine the ingredients.
Mix the ingredients together. Add the eggs, honey or maple syrup, vanilla extract, baking powder, salt, and cinnamon (if desired) to the mashed bananas. Stir until everything is completely mixed.
Include additional items if desired. If you want, you can mix in chocolate chips or chopped nuts for more crunch and taste.
Make the cakes.
Heat up the pan before using it. Warm up a non-stick pan or flat cooking surface on medium heat. Apply a thin layer of coconut oil or butter.
Pour the mixture: Pour around 1/4 cup of the mixture onto the pan for each cake. Expand into a small round shape.
Cook until it turns golden brown. Cook for 2-3 minutes on each side until they are golden brown and fully cooked. To check if the cake is ready, insert a toothpick in the middle. If it comes out clean, it’s done.
4. Serving: Put the cakes on a plate: Take the cakes out of the pan and place them on a plate.
You can add toppings if you want to. Enjoy it warm with toppings like fresh fruit, honey, maple syrup, or powdered sugar.
Tips for making delicious banana egg cakes:
Bananas that are ready to eat. Use very ripe bananas for the sweetest and most flavorful taste. Very ripe bananas work best.
A non-stick pan is useful for preventing cakes from sticking and making sure they cook evenly.
Cook the cakes in groups: Depending on how big your pan is, you might have to cook the cakes in separate rounds. Be careful not to put too much in the pan.
End.
These Banana Egg Cakes are a fast, simple, and delicious way to try bananas in a different way. Because of their soft texture and delicious taste, they are a good choice for breakfast or a snack. Whether you like them simple or with your favorite toppings, these cakes will be popular with anyone who tastes them. Enjoy this easy and tasty recipe!
Banana Egg Pancakes
