Ingredients:
1 beef tongue of 1.5 kg
2 onions, peeled and diced
2 carrots, diced
2 stalks of celery, diced
2 cloves of garlic, chopped
1 bouquet garni (thyme, bay leaf, parsley)
1/2 liter of red wine
1/2 liter of beef broth
1 tablespoon of white wine vinegar
1 tablespoon of whole-grain mustard
1 tablespoon of tomato paste
1 tablespoon of paprika
1 teaspoon of salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Instructions:
the rest is on the next page
