This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
Ingredients
▢1 cup flour, spooned and leveled
▢3/4 cup yellow cornmeal
▢1/2 teaspoon kosher salt
▢1/2 teaspoon baking soda
▢2 teaspoons baking powder, 1 teaspoon for 8×8 pan, SEE NOTE
▢1/2 cup butter, (1 stick)
▢1/4 cup vegetable oil
▢1 cup granulated sugar
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