- 2 Salmon fillets
- 3 Garlic cloves
- 1 Fresh parsley sprig
- 2 Lemons
- 8 tablespoons Olive oil
- 2 tablespoons Butter
- Salt and pepper to taste
Step-by-Step Instructions:
- Season the salmon fillets with salt and pepper.
- In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
- Remove the garlic from the pan when golden brown.
- In the same oil, sear the salmon fillets on both sides until golden brown.
- Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
- Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.
This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!
