HomeBig Apple Fritters
Big Apple Fritters
Satisfy your sweet cravings with this delightful recipe for homemade apple fritters, a perfect blend of warm spices and juicy apples enveloped in a crispy, golden exterior. This easy-to-follow recipe will guide you through creating the most irresistible apple fritters, complete with a sweet glaze that adds the perfect finishing touch.
Ingredients for the Apple Fritters:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
Canola oil, for frying
For the Glaze:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
HomeBig Apple Fritters
Big Apple Fritters
2 cups confectioners’ sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Directions:
Begin by preparing your workspace. Place cooling racks over baking sheets lined with wax paper. This setup will be used to drain and glaze your fritters.
In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk these dry ingredients together to ensure they’re well mixed.
Create a well in the center of your dry ingredients and pour in the milk, eggs, and applesauce. Stir everything together just until combined, being careful not to overmix to avoid tough fritters.
Gently fold the diced apples into the batter, ensuring they’re evenly distributed.
Heat about 1 ½ to 2 inches of canola oil in a heavy cast-iron skillet, Dutch oven, or deep fryer to 375°F. Use a candy thermometer to accurately monitor the oil’s temperature.
Carefully drop about 1/4 cup of the batter per fritter into the hot oil, slightly spreading out the batter as you drop it in. Fry each side until it’s golden brown, roughly 2 minutes per side.
Transfer the cooked fritters onto paper towels to drain off any excess oil.
To Make the Glaze:
In a large bowl, whisk together the milk, confectioners’ sugar, and vanilla extract until smooth.
Dunk each fritter in the glaze, ensuring both sides are well coated.
Place the glazed fritters on the wire racks to allow excess glaze to drip off and the fritters to air dry.
Additional Tips:
Avoid over-mixing the batter to keep your fritters tender.
Do not overcrowd the frying pan to ensure even cooking and temperature stability.
Use a Dutch oven or cast-iron skillet for frying to help maintain a consistent oil temperature.
Store any leftover fritters wrapped loosely in paper towels inside a brown paper bag to keep them fresh.
These apple fritters are not just a treat; they’re a warm, comforting delight that combines the classic flavors of apple and cinnamon with the satisfaction of a crispy, sweet dessert. Perfect for any time of year but especially welcoming during the cooler months, this recipe promises to be a hit with everyone who tries it.
