Blueberries are in season now, and fresh Blueberries are inexpensive. Today I added a generous amount of fresh Blueberries to my ‘Basic Butter Cake’. I added Lemon Icing on top. You may prefer dusting the cake with Icing Sugar instead, but Lemon Icing is highly recommended.
Ingredients :
125 g Butter *softened
3/4 cup Caster Sugar
2 large Eggs *room temperature
1 tablespoon Lemon Juice
*Note: Some finely grated Lemon Zest can be added as well
150 ml Buttermilk *room temperature OR slightly warmed
*Note: Buttermilk can be replaced with a mixture of Milk & Unsweetened Yoghurt
1 & 1/2 cups Self-Raising Flour
2 cups (300 g) Fresh Blueberries *room temperature
1 tablespoon Plain Flour & Self-Raising Flour
Lemon Icing
1/2 cup (60 g) Icing Sugar
2.5-3 teaspoons Lemon Juice
read more on next page
