Introduction
Do you love the sweet and fluffy goodness of donuts? Have you ever tried making your own at home? If not, don’t worry! We’re here to guide you every step of the way. In this article, we’ll show you how to make delicious brioche donuts that will leave your taste buds wanting more. So let’s get started!
Ingredients
- 800g flour
- 2 to 3 eggs
- 100g sugar
- Vanilla extract
- 1 sachet of briochin yeast (20 g)
- 100g butter
- A pinch of salt
- Lukewarm milk to dissolve the yeast
Methods
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