- In a bowl, combine the flour, sugar, and a pinch of salt. Mix well.
- In another bowl, whisk the eggs and add vanilla extract. Mix until well combined.
- In a small bowl, dissolve the briochin yeast in lukewarm milk.
- Gradually add the yeast mixture to the flour mixture, stirring well after each addition.
- Add the egg mixture to the dough and mix until a sticky ball forms.
- Cut the butter into small pieces and add them to the dough. Knead the dough until the butter is fully incorporated and the dough is smooth.
- Cover the dough with a clean cloth and let it rise in a warm place for about 2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release any air bubbles.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Use a donut cutter to cut out donut shapes from the dough.
- Place the donuts on a baking sheet lined with parchment paper. Cover them with a clean cloth and let them rise for another 30 minutes.
- Preheat your oven to 180°C (350°F).
- Bake the donuts for about 10-12 minutes, or until they are golden brown.
- Remove the donuts from the oven and let them cool completely.
- Once the donuts have cooled, you can decorate them with icing, sprinkles, or your favorite toppings.
- Enjoy your homemade brioche donuts!
Now that you know how to make these delicious treats, why not invite your friends or family over for a donut party? It’ll be a fun and tasty way to spend some quality time together. Happy baking!
