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1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Pour the golden ale beer into the dry ingredients and stir until just combined.
4. Pour half of the melted butter into the bottom of the prepared loaf pan.
5. Spoon the batter into the pan and smooth the top.
6. Drizzle the remaining melted butter over the batter.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the beer bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep Time: 10 minutes | Baking Time: 45-55 minutes | Total Time: 1 hour
Kcal: 220 kcal | Servings: 12 slices
