- Cook the spaghetti according to the package directions. Once cooked, drain and rinse with cold water.
- In a large mixing bowl, combine the diced vegetables – zucchinis, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives.
- In another mixing bowl, whisk together the Italian dressing, sesame seeds, grated Parmesan cheese, paprika, celery seeds, and garlic powder to make the dressing.
- Add the cooked spaghetti to the chopped vegetables and olives. Pour the dressing over the mixture and toss until all the ingredients are well combined.
- Cover the container with plastic wrap and refrigerate for at least 3 hours.
- Serve and enjoy this refreshing and nutritious salad!
This California Spaghetti Salad is not only a feast for the eyes with its colorful veggies but also a mouthwatering delight with its flavorful dressing. It’s perfect for picnics, potlucks, or as a side dish for any occasion. So why wait? Give it a try and treat yourself to this delicious salad today!
