- Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
- Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
- Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy as a snack or appetizer!
Feel free to customize with herbs or spices to suit your taste!
