Speculoos trifle to put in delicious!
Ingredients 450 g whipped cream 450 g double cream cheese 100 g light syrup 1 packet vanilla sugar 250 g soft caramel candies (e.g. Creme Moo-Muhs) 220 ml milk 450 g speculoos 1 teaspoon cinnamon 1 teaspoon ground ginger 1 pinch of ground cloves 1 large freezer bag preparation: