This recipe gives a fun variation of the traditional 3-ingredient cake. Even though a cake mix is used to make things easier, the detailed instructions make baking more fun. Ingredients:
Ingredients: 150g soaked cashews (soak 100g dry cashews overnight or in boiling water for 30 minutes if short on time) 90g coconut paste 70g coconut cream (use the firm part scooped from the top of a can of coconut milk) 20ml coconut milk (use the liquid part from the can) 40g syrup or honey (use … Read more
These Ham & Cheese Roll-Ups, crafted from just three essential ingredients and wrapped in pizza dough, are a testament to the joy of simplicity in the kitchen. Perfect for those moments when time is of the essence but the craving for something homemade and comforting won’t subside, this recipe merges the ease of preparation with … Read more
t’s amazing how a familiar scent can bring back warm memories of family dinners at grandma’s house, isn’t it? In the center of every family event, there was always a soothing side dish that was sweet and went well with almost anything. I’m referring about those irresistible candied carrots, sparkling in their sweet coating – … Read more
Steak & Shrimp Noodles Ingredients Sauce: 1/4 cup oyster sauce 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp cornstarch 2 tbsp brown sugar 1/2 tsp garlic chili sauce for some heat For the Dish: 1 red bell pepper, sliced 1 onion, sliced 1 package refrigerated chow mein noodles 12 … Read more
Ingredients: For the choux pastry: – 1/2 cup (120 ml) water – 1/2 cup (120 ml) milk – 1/2 cup (115 g) unsalted butter – 1/2 teaspoon salt – 1 tablespoon sugar – 1 cup (125 g) all-purpose flour – 4 large eggs – 1/2 cup slivered almonds (for topping) – 1 egg (for egg … Read more
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a … Read more
Mozzarella-stuffed soft pretzels are a delightful twist on the classic pretzel, combining the chewy texture of homemade pretzels with the gooey, cheesy goodness of melted mozzarella. Perfect as a snack, appetizer, or party treat, these pretzels are sure to be a hit! Ingredients For the Pretzel Dough: 1 1/2 cups warm water (110°F/45°C) 2 tablespoons … Read more
Welcome to the world of sweet crepes—thin, tender, and utterly delicious creations that have the power to transform any meal into a special occasion. Whether you’re a novice cook or a seasoned chef, this detailed guide will walk you through every step of making perfect sweet crepes that are sure to impress your guests and … Read more
INGREDIENTS 1 white cake mix 1 (3 ounce) package strawberry Jell-O gelatin dessert 4 eggs 1 cup vegetable oil 1⁄4 cup water 1 (10 ounce) package frozen strawberries, thawed Frosting 1 (1 lb) package powdered sugar 1⁄3 cup butter, softened DIRECTIONS Combine cake mix, jello, and eggs. Mix well. Add oil, water, and 1/2 the … Read more
