TACO PIZZA

Ingredients 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Directions

Classic Southern Caramel Cake

1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. … Read more

Salisbury Steak And Potato Skillet Recipe You’ll Need

2 tablespoons olive oil 1 lb ground beef 1 white onion, halved and sliced 4-6 medium Yukon Gold Potatoes 3 cups beef broth, divided 2 tablespoons ketchup 4 teaspoons Worcestershire sauce, divided 1 teaspoon garlic powder, divided 1/4 teaspoon dried thyme 3 tablespoons cornstarch Kosher salt and freshly ground black pepper, to taste PREPARATION

Amish Apple Fritter

ngredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 2 cups finely chopped apples Vegetable oil for frying Powdered sugar for dusting Directions:

Pineapple Upside Down Bundt Cake

Ingredients 1/2 Cup butter (1 stick), melted 1/2 Cup packed brown sugar 1 Can pineapple rings in 100% juice (reserve the juice) 1 Jar maraschino cherries 1 Box yellow or pineapple cake mix 1 4-serving box instant vanilla pudding 3 eggs Vegetable oil Milk

Toll House®️ Famous Fudge 😍 Don’t LOSE this recipe ! 👍

Ingredients 1 ½ cups granulated sugar ⅔ cup NESTLE® CARNATION® Evaporated Milk 2 tablespoons butter or margarine ¼ teaspoon salt 2 cups miniature marshmallows 1 ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels ½ cup chopped pecans (Optional) 1 teaspoon vanilla extract

Chicken Ranch Wraps

Ingredients 4 large flour tortillas 2 cups cooked chicken, cut up or shredded ¼ cup Ranch dressing ½ cup Mozzarella cheese, shredded ¼ cup chopped parsley Instructions FIRST STEP:

Quick Beef Stir-Fry

Ingredients 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Directions