Green Enchiladas Chicken Soup
What you need: cooked and shredded chicken breasts (one pound, or 450 grams) that are free of bones and skin 1 finely sliced onion 2 minced garlic cloves In a liter, four cups chicken stock one fourteen-ounce can jalapeos, chopped Approximately 475 milliliters, or 2 cups salsa verde for enchiladas teaspoon of cumin Adjust with … Read more