Shh, he adores this hidden weapon for keeping my hubby in a good mood.
A great spin on the classic French meal, Gratin, zucchini and yellow squash au gratin is delicious. Originally from France, the word “au gratin” is a cooking method wherein a browned crust is topped a dish, usually with breadcrumbs, cheese, or both together. Using the several summer squash varieties—yellow and zucchini—this meal highlights their inherent … Read more