BEST VEGAN BIRRIA TACOS

Indulge in the rich and savory flavors of these Best Vegan Birria Tacos, a plant-based take on the beloved Mexican dish. Traditionally made with meat, this vegan version features jackfruit as a delicious and satisfying meat substitute, soaked in a flavorful and aromatic birria broth. With warm, soft tortillas, melty vegan cheese, and a side … Read more

Vegan Stuffed Portobello Mushrooms

February 29, 2024 by admin Ingredients: 4 large portobello mushrooms, stems removed 1 cup quinoa, cooked 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 bell pepper, diced 1 zucchini, diced 1 cup cherry tomatoes, halved 1 cup spinach, chopped 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and … Read more

Crispy homemade falafels.

Easy falafel recipe with all the tips and tricks you need to get it right every time! Made with chickpeas and very few other ingredients, this vegan and gluten free Mediterranean snack is such a treat. SERVINGS 15 falafels PREP TIME 12 hrs 30 mins COOK TIME 30 mins TOTAL TIME 13 hrs INGREDIENTS: 1 … Read more

Vegan Caramelized Onion Tart

Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/2 cup vegan butter, cold and diced 1/4 cup ice-cold water A pinch of salt For the Caramelized Onions: 4 large onions, thinly sliced 2 tablespoons olive oil 1 teaspoon sugar (optional) Salt and pepper to taste 2 tablespoons balsamic vinegar (optional) For the Topping: 1/2 … Read more

Vegan Lentil Coconut Curry

Ingredients: 1 cup dried lentils (red or green), rinsed and drained 1 can (14 oz) coconut milk 1 onion, finely chopped 2 tomatoes, diced 3 cloves garlic, minced 1 tablespoon ginger, grated 1 tablespoon curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon red chili flakes (adjust to … Read more

VEGAN BANANA FRITTERS

Ingredients: 10 mini bananas (or large-sized cut in smaller pieces) 1/4 cup of plant-based milk (such as almond, soy, or oat) 2 tbsp of ground flax seeds 1/2 cup of all-purpose flour (or gluten-free flour if needed) 1/4 tsp of baking powder 1/4 tsp of salt 1/2 cup of breadcrumbs (or gluten-free breadcrumbs if needed) … Read more

Roasted Cauliflower Recipe

Ingredients: For the Cauliflower: 1 whole cauliflower, leaves removed and stem trimmed to be level with the head 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon garlic powder Salt and black pepper, to taste For the Tahini Sauce: 1/2 cup tahini 2 … Read more

Vegan Sweet Potatoes in the Microwave

Sweet potatoes are super versatile, healthy, and flavorful, and if you’ve been wondering how to microwave a sweet potato and get it cooked, ready to be put to use, you’ve come to the right place, It actually takes just a few minutes to microwave a sweet potato and transform it into a delicious side or … Read more

Thai basil pancake (Vegan)

February 29, 2024 by admin CONTENTS 240g plain all-purpose flour 150 ml water ½ teaspoon salt 1 teaspoon baking powder optional oil for cooking and greasing Thai Basil Mix 2 cups Thai basil leaves [~45g] chopped 4 tablespoons plain all-purpose flour 1 teaspoon 5 spice powder 1 teaspoon of sugar ½ teaspoon salt ¼ cup … Read more

Stuffed Baked Potatoes with Mushroom and Spinach

Ingredients: 4 russet potatoes 1 tbsp coconut oil 2 cloves garlic , finely chopped 4 cups (250g) cremini mushrooms pinch salt 1 tbsp almond butter 1 tbsp balsamic vinaigrette 1 tbsp lemon juice 4 cups baby spinach (approx. 2 handfuls) read more on next page