Milk Cream and Strawberry Jelly Roll Cake
Ingredients for the Cake: Eggs: 4 large Granulated Sugar: 100g (1/2 cup) Vanilla Extract: 1 teaspoon All-Purpose Flour: 100g (3/4 cup) Baking Powder: 1 teaspoon Ezoic Salt: 1/4 teaspoon Powdered Sugar: For dusting. Instructions: Preheat and Prepare: Begin by preheating your oven to 180°C (356°F). Line a jelly roll pan or a similar shallow baking … Read more