Ingredients: 400g (2 1/2 cups) of boiled chickpeas Smoked paprika Garlic powder Onion powder 15ml (1 tbsp) of extra virgin olive oil 60g (1/2 cup) of almond flour or coconut flour 2 tbsp of nutritional yeast Salt and pepper to taste Method: read more on next page Vegan Chickpea Nuggets February 29, 2024 by admin … Read more
Ingredients: 1 cup all-purpose flour (or use a gluten-free flour blend for GF pancakes) 2 tablespoons sugar (you can use coconut sugar or any preferred sweetener) 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup unsweetened almond milk (or any non-dairy milk) 1 tablespoon apple cider vinegar (acts as vegan buttermilk) … Read more
Ingredients: For the crust: 1 1/2 cups vegan graham cracker crumbs 1/4 cup melted coconut oil 2 tablespoons maple syrup For the filling: 2 cups mashed purple sweet potatoes (cooked and peeled) 1/2 cup coconut milk (full fat) 1/2 cup maple syrup 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg … Read more
Ingredients: 2 cups baby potatoes, quartered 1/2 tsp each kosher salt and pepper for roasting potatoes 1 to 2 tbsp olive oil for roasting potatoes 1 cup uncooked quinoa Juice of 1/2 lemon plus more for serving 2 bell peppers, diced 8 oz. cremini mushrooms, quartered 1 tbsp olive oil 1/4 tsp each kosher salt, … Read more
Contents. Filling: 2 tablespoons vegan butter 1 cup small diced Yukon gold potatoes 1/2 cup chopped carrots 1/2 cup chopped celery 1 small yellow onion, chopped 1 tablespoon yellow mustard 1/2 tablespoon poultry seasoning 1 teaspoon salt, 1/2 teaspoon black pepper 1 cup chickpeas, 1/2 cup frozen peas 3 tablespoons flour, 1 1/2 cups vegetable … Read more
Contents: 6 Carrots (large, peeled) 1 tablespoon Natural Extra Virgin Olive Oil 1/2 teaspoon Ground Ginger 1/4 teaspoon Sea Salt 1 1/2 teaspoons Maple Syrup 2 tablespoons orange juice (freshly squeezed) Instructions read more on next page
Ingredients: 3 medium zucchinis, thinly sliced lengthwise 2 cups vegan ricotta cheese 1 cup vegan mozzarella cheese, shredded 1 cup spinach, chopped 1 can (14 oz) crushed tomatoes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and black pepper, to taste Olive oil, for drizzling Fresh basil leaves, for … Read more
Ingredients: 4 cups mixed root vegetables (carrots, parsnips, sweet potatoes, beets), peeled and diced 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare Vegetables: Peel and dice the root vegetables into similar-sized pieces for even … Read more
Activate the Yeast: In a small bowl, combine warm non-dairy milk and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for about 5-10 minutes until it becomes frothy. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Combine Wet and Dry Ingredients: Make a well in … Read more
Embark on a gastronomic journey with our Vegan Lemon Orzo, a dish that elevates the simplicity of orzo pasta to a zesty and refreshing masterpiece. Crafted with precision and passion, this recipe celebrates the vibrant flavors of citrus while adhering to the principles of a plant-based lifestyle. Immerse yourself in the brightness of lemon, the … Read more
