This chicken Caesar pasta salad recipe is loaded with pan fried chicken, crispy bacon, homemade croutons, pasta, and the most delicious homemade Caesar dressing. It’s perfect for summer gatherings! Ingredients you need Pasta – I used penne, but any similar sized pasta shape will do Bacon – these kitchen shears make it simple to cut … Read more
This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between. Dusted with powdered sugar, the choux pastry that puffs up unevenly in the oven represents the Carpathian mountains. It’s so delicious and decadent, with just the perfect sweetness. Ingredients For … Read more
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd. INGREDIENTS FOR THE CRUST 1 ¾ cups flour ¾ teaspoons sea salt 1 ½ teaspoon sugar ½ cup butter, chilled and cubed 1 teaspoon vanilla extract ¼ cup + … Read more
These 2 ingredient Nutella croissants are so easy! Made with puff pastry (or crescent rolls) and baked or air fried, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious! INGREDIENTS ▢2 sheets puff pastry thawed by still cold, or can of crescent rolls ▢6 tablespoons Nutella ½ tablespoon per triangle or as … Read more
This pie is insane – a pie crust filled with homemade brownies and peanut butter nougat and topped with caramel and peanuts. It’s a Snickers bar in a pie! Peanut Butter Snickers Pie Recipe Pies like this one combine so many flavors that work so well together and I’m obsessed with them. It’s like the … Read more
With a cookie-like crust, tangy cream cheese, and sweet cherry pie filling, this layered cherry cheesecake dessert is a simple way to enjoy cheesecake any day of the week. Ingredients For the Crust 2 cups all-purpose flour To continue reading, scroll down and click Next 👇
Sometimes we just need to start the day with something decadent and indulgent, like this Nutella French Toast! Made with brioche bread and stuffed with Nutella, it’s the perfect treat for a special breakfast-in-bed or weekend brunch. What’s the best way to celebrate Valentine’s Day? With a romantic breakfast in bed, of course. A touch … Read more
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful … Read more
Making this meal all in one pan saves time and dishes! Ingredients 1.5 pounds baby OR Creamer potatoes, washed and left whole 2 large portobello mushrooms, halved and sliced ¼-1/2 inch thick 8 oz button mushrooms, sliced 3 garlic cloves, minced 2 tbsp. olive oil 3 tbsp. balsamic vinegar Salt and pepper ¼ tsp. red … Read more
The recipe is a little labourious, having to prepare four components, but the final taste is unforgettable. Step 1: Ingredients SPONGE CAKE 140g Sugar 160g Self raising flour 4 Large eggs 40g (3 tbsp) Butter SOAKING SYRUP 200ml Water 200g Sugar 100-150ml Liquor TOASTED YOLK TOPPING 180g Sugar 60ml Water 4 Egg yolks 7g Cornstarch … Read more
