Embark on a gastronomic journey with our Vegan Lemon Orzo, a dish that elevates the simplicity of orzo pasta to a zesty and refreshing masterpiece. Crafted with precision and passion, this recipe celebrates the vibrant flavors of citrus while adhering to the principles of a plant-based lifestyle. Immerse yourself in the brightness of lemon, the … Read more
INGREDIENTS: 4 slices smoked bacon 1 lb lean ground beef 4 tablespoons butter 1 medium onion chopped 2 stalks celery chopped 2 carrots grated 2 Yukon Gold potatoes diced ⅛ teaspoon dried thyme ½ teaspoon onion powder ½ teaspoon dried basil 1 teaspoon dried oregano 1 1/2 teaspoon dried parsley 2 cloves garlic minced 3 … Read more
These Breakfast Pigs in a Blanket are the ultimate comfort breakfast food! Fluffy pancakes wrapped around breakfast sausage, drizzled with syrup, YUM! Ingredients ▢12 cooked breakfast sausage links ▢1 ½ cups all-purpose flour ▢2 tablespoons granulated sugar ▢4 teaspoons baking powder ▢½ teaspoon fine sea salt ▢1 ⅓ cups buttermilk ▢1 large egg well beaten … Read more
Cajun Chicken Alfredo Stuffed Shells Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Cajun Chicken Alfredo Stuffed Shells ingredients 1 pound large pasta shells (gluten-free for gluten-free) 2 tablespoons butter 2 cloves garlic, chopped 2 cups cream (and/or milk) 1/2 cup parmigiano reggiano (parmesan), grated 1/2 … Read more
Deep Fried Cookie Dough made with homemade chocolate chip cookie dough, dipped in batter, and fried to golden crispy perfection! Keep reading for the full step-by-step video, tons of tips, and the printable recipe! Ingredients For the cookie dough: ▢1 stick (113 grams) unsalted butter, at room temperature ▢1/2 cup (100 grams) packed brown sugar … Read more
Ingredients: 2 apples, chopped 50g butter 3 tablespoons flour 50g icing sugar 1 pinch of salt 2 eggs 100ml milk Cinnamon Instructions:
Ingredients: 3 cups peeled and cubed russet potatoes, boiled until tender but not mushy. 1 lb. thinly sliced smoked sausage*, boiled until tender but not mushy 4 tablespoons butter 4 tablespoons flour 2 cups half and half or milk Salt and pepper to taste 1/2 lb. Velveeta cheese, cubed 1/2 cup grated sharp cheddar cheese … Read more
The slow cooker is a mainstay of modern American cooking — but it’s not just you and me firing up the Crock-Pot on a weeknight. Famous chefs and celebrities are not above its charms, and this week we’re bringing you five recipes from five kitchen stars that show off their favorite ways to put the … Read more
This Chocolate Fudge Truffle Cheesecake is a chocolate-lover’s dream dessert. It is a new take on my Chocolate Fudge Cheesecake recipe–made even better, and more chocolaty! More Fudgy! It reminds me of a wonderful chocolate candy truffle. So yummy! INGREDIENTS FOR CHOCOLATE FUDGE TRUFFLE CHEESECAKE (See the full recipe at the bottom of this post.) … Read more
The combination of sweet, salty, and creamy flavors in this Ritz Cracker Salted Caramel Icebox Cake creates a delightful dessert that’s easy to make and doesn’t require any baking. Here’s how to prepare it: INGREDIENTS For the Salted Caramel Sauce: 1 cup granulated sugar 1/4 cup unsalted butter 1/2 cup heavy cream 1 teaspoon sea … Read more
