Saint Mark Cake (12th Century Recipe)
The recipe is a little labourious, having to prepare four components, but the final taste is unforgettable. Step 1: Ingredients SPONGE CAKE 140g Sugar 160g Self raising flour 4 Large eggs 40g (3 tbsp) Butter SOAKING SYRUP 200ml Water 200g Sugar 100-150ml Liquor TOASTED YOLK TOPPING 180g Sugar 60ml Water 4 Egg yolks 7g Cornstarch … Read more