Broccoli Potato Soup is perfect whether you’re looking for a comforting dish reminiscent of grandma’s cooking, a new favorite soul food, or just a filling and healthy dinner. I hope you like cooking!
Ingredients
- Two cans of 14.5 oz of vegetable or chicken broth with little sodium
- 2–3 big carrots, chopped
- potatoes, four medium-sized, peeled and cubed
- 2 little broccoli spears, coarsely chopped
- 1 teaspoon of powdered onion
- 1/3 cup of purpose-built flour
- three tablespoons of unsalted butter
- 3 and a half cups of milk plus more as needed
- a teaspoon of salt
- For garnish, you may add an additional 1/4 cup of shredded cheddar cheese.
- garlic pepper, measuring half a teaspoon
- 6 pieces of cooked and diced bacon
How To Make Cheddar Broccoli Potato Soup
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