1 (8 oz) package of cream cheese, at room temperature
1 1/2 cups of frozen whipped topping, thawed
1/4 cup of vanilla Greek yogurt or triple cream yogurt
1/4 cup of powdered sugar, sifted
1 teaspoon of fresh lemon juice
1 teaspoon of vanilla extract
5 cups of chopped ripe fruit (options include pineapple, strawberries, blueberries, melon, mango, and grapes)
How to Create Your Cheesecake Fruit Salad:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
HomeCHEESECAKE FRUIT SALAD
CHEESECAKE FRUIT SALAD
Begin by combining the cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract in a medium-sized bowl. Use an electric mixer to blend the ingredients until the mixture is completely smooth.
In a large bowl, gather your choice of chopped fruits.
Gently pour the cheesecake dressing over the fruit, tossing everything together to ensure the fruit is evenly coated with the creamy mixture.
You can serve the salad immediately to enjoy its freshness or if you prefer, chill it in the refrigerator until serving time. It’s best consumed within 2 hours to maintain the perfect texture and freshness.
This cheesecake fruit salad is a game-changer for anyone looking to enjoy fruit in a more decadent, yet still easy-to-make dessert. It’s a brilliant choice for satisfying sweet cravings with a touch of elegance, making any meal feel a bit more special. Enjoy the blend of creamy cheesecake flavors with the natural sweetness of your favorite fruits in every bite!
