STEP 1:
Cut the baguette or french loaf into 1/2″ inch thick round slices. Keep these slices aside.
STEP 2:
Mix together softened butter, minced garlic cloves, Italian seasoning, red chilli flakes and chopped parsley. If you are using unsalted butter, add some salt also. Keep it aside.
STEP 3:
Set the airfryer for preheating at 180°C (356°F). By the time air fryer is preheating, spread the herbed butter mixture on each of the baguette slice.
STEP 4:
Add a generous amount of shredded mozzarella on the top of each slice. Sprinkle some more italian seasoning, chilli flakes or chopped parsley.
