Cheesy Stuffed Meatballs

Making the meatballs:

1. In a large bowl, mix together the ground meat, egg, bread crumbs, milk, salt, pepper, garlic powder, onion powder, and parsley until well combined.
2. Take small portions of the mixture and shape them into meatballs, making sure to create a hollow in the center of each one.

Stuffing with cheese:

3. Place a piece of cheese into the hollow of each meatball, ensuring that the cheese is completely covered.

Cooking the meatballs:

4. You can cook the meatballs in various ways, such as frying, baking, or simmering in sauce.

• If you choose to fry them, heat oil in a pan and cook the meatballs until they are golden brown on all sides.
• If you prefer to bake them, place the meatballs on a baking tray and bake them at 180°C until they are fully cooked.

Preparing the sauce (optional):

5. If you’d like to serve the meatballs with sauce, in a separate pan, mix together tomato sauce, chicken or beef broth, minced garlic, salt, and pepper. Cook over low heat until the sauce is heated through.

Serving:

6. Serve the hot cheesy stuffed meatballs on their own or with the prepared sauce. They pair well with rice, pasta, or a fresh salad, depending on your preferences.

Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.