Making the meatballs:
- In a large bowl, mix together the ground meat, egg, bread crumbs, milk, salt, pepper, garlic powder, onion powder, and parsley until well combined.
- Take small portions of the mixture and shape them into meatballs, making sure to create a hollow in the center of each one.
Stuffing with cheese:
- Place a piece of cheese into the hollow of each meatball, ensuring that the cheese is completely covered.
Cooking the meatballs:
- You can cook the meatballs in various ways, such as frying, baking, or simmering in sauce.
- If you choose to fry them, heat oil in a pan and cook the meatballs until they are golden brown on all sides.
- If you prefer to bake them, place the meatballs on a baking tray and bake them at 180°C until they are fully cooked.
Preparing the sauce (optional):
- If you’d like to serve the meatballs with sauce, in a separate pan, mix together tomato sauce, chicken or beef broth, minced garlic, salt, and pepper. Cook over low heat until the sauce is heated through.
Serving:
- Serve the hot cheesy stuffed meatballs on their own or with the prepared sauce. They pair well with rice, pasta, or a fresh salad, depending on your preferences.
Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.
