Ingredients 8 Original recipe yields 8 servings Ingredient Checklist
1 pound dry penne pasta 1 tablespoon butter 6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cut into 1 inch cubes ½ teaspoon ground black pepper ¼ teaspoon salt 1 (8 ounce) bottle Caesar salad dressing ¼ cup red wine vinegar ½ cup grated Parmesan cheese 1 head romaine lettuce – rinsed, dried and shredded 1 large tomato, chopped
