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Chicken Caesar Pasta

Ingredients
8
Original recipe yields 8 servings
Ingredient Checklist

1 pound dry penne pasta
1 tablespoon butter
6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cut into 1 inch cubes
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) bottle Caesar salad dressing
¼ cup red wine vinegar
½ cup grated Parmesan cheese
1 head romaine lettuce – rinsed, dried and shredded
1 large tomato, chopped

Directions

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