This Chicken Fillet with Mushrooms, Onions, and Cheese is a flavorful and satisfying dish that’s perfect for a cozy dinner. The chicken is marinated in a mix of soy sauce, tomato paste, mustard, and spices, then baked with sautéed mushrooms, onions, garlic, and chili peppers, all topped with melted cheese. Served with basmati rice infused with paprika, turmeric, and Sriracha, this dish is a complete and delicious meal.
Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
For the Chicken:
2 chicken fillets
2-3 tablespoons soy sauce
1 tablespoon tomato paste
1 teaspoon mustard
1 teaspoon Italian herbs
1 teaspoon paprika powder
Salt and black pepper, to taste
1 onion, sliced
2 cloves garlic, minced
2 chili peppers, sliced
Mushrooms, sliced
Cheese, grated (for topping)
Butter (for sautéing)
Vegetable oil (for sautéing)
For the Basmati Rice:
Basmati rice (amount as needed)
1 onion, chopped
2 cloves garlic, minced
Carrots, julienned
1 teaspoon paprika
1 teaspoon turmeric
1 tablespoon Sriracha
3-4 tablespoons soy sauce
Butter (for sautéing)
Vegetable oil (for sautéing)
Salt and black pepper, to taste
Directions
For the Chicken:
