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CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

INGREDIENTS

12 ounces egg noodles

4 tablespoons unsalted butter

½ medium onion diced

2 cloves garlic minced

4 tablespoon all-purpose flour

2 cups chicken broth

1 ½ cups milk

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

2 cups frozen peas and carrots

12 ounces cooked and shredded chicken *

Breadcrumb Topping

1 cup panko breadcrumbs

3 tablespoons unsalted butter melted

¼ teaspoon salt

INSTRUCTIONS

Read more in the next page

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