Recipe Variations and Tips
Recipe Swaps:
Swap chicken breasts for boneless, skinless chicken thighs for a different flavor and texture.
Experiment with different cheeses like provolone or cheddar for a unique twist.
If you’re looking for a healthier option, try baking the breaded chicken instead of frying it.
Shortcut:
Save time by using store-bought breaded chicken cutlets if you’re in a hurry.
Food Pairings:
Serve this Chicken Parmesan with a side of spaghetti or your favorite pasta.
Pair it with a crisp Caesar salad for a balanced meal.
A glass of red wine, such as Chianti or Merlot, complements the rich flavors of this dish.
Frequently Asked Questions
Q1: Can I freeze Chicken Parmesan?
A1: While it’s best enjoyed fresh, you can freeze cooked Chicken Parmesan for up to two months. Make sure it’s well-wrapped to prevent freezer burn.
Q2: Can I use store-bought marinara sauce?
A2: Absolutely! Using a good-quality store-bought sauce can save you time without sacrificing flavor. However, if you enjoy making homemade sauce, go for it!
Q3: Can I make this recipe gluten-free?
A3: Yes, you can. Simply replace the all-purpose flour and breadcrumbs with gluten-free alternatives, and ensure that the marinara sauce you use is gluten-free.
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Ingredients
4 boneless, skinless chicken breasts (pounded to even thickness)
Salt and black pepper (to taste)
1 cup (125 g) all-purpose flour
2 large eggs (beaten)
1 1/2 cups (150 g) Italian-style breadcrumbs
1/2 cup (50 g) grated Parmesan cheese
1 cup (240 ml) vegetable oil (for frying)
2 cups (480 ml) marinara sauce (store-bought or homemade)
2 cups (200 g) shredded mozzarella cheese
Fresh basil (for garnish)
Instructions
