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Chinese-Style Savoury Stuffed Breakfast Pancakes

INGREDIENTS :

Dough
2 cups all-purpose flour
3/4 tsp salt
3/4 cup warm water , plus 1 tbsp water
1 tsp neutral oil
Filling
Tofu
1 lb extra firm tofu
1 tsp turmeric powder
3/4 tsp black salt or regular salt
Veggies Mix
1 cup finely shredded carrots
1 cup chopepd scallions
1/2 cup diced red bell peppers
1/2 tsp salt
1/4 tsp 5 spice powder optional but highly recommended
1 tsp roasted sesame seeds
1 tbsp toasted sesame oil for the vegetable mix
Sesame oil or other oil for cooking
For cooking
1 tbsp neutral oil , for 2 pancakes
1 tbsp water , for each pancake

INSTRUCTIONS :

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