Get ready for a delightful, creamy dessert that will transport you to a world of sweet summertime. This strawberry cheesecake is a classic twist on the beloved dessert, and it’s about time I share the recipe with you!
Made completely from scratch and without the need for a water bath, this strawberry cheesecake is a real crowd-pleaser. With a crisp graham cracker crust, a smooth and creamy vanilla filling, and a vibrant strawberry topping, it’s the perfect dessert for any occasion.
You won’t believe how easy it is to make this delicious treat. Plus, I’ve included a how-to video to guide you through the process. So, let’s get started!
What You’ll Need
Before we begin, let’s gather the key ingredients for this scrumptious strawberry cheesecake. Don’t worry, you probably already have most of them in your kitchen. Here are a few important notes:
- Cream cheese: Make sure to use full-fat, brick-style cream cheese for the best texture.
- Eggs: Room temperature eggs are crucial to ensure smooth results without cracks.
- Sour cream: Adds a depth of flavor to the cheesecake. You can also use full-fat Greek yogurt as a substitute.
- Strawberries: Use fresh, ripe strawberries for the best flavor. You can also use frozen berries if you prefer.
- Cornstarch: Provides stability to the strawberry topping, but it may slightly affect the color.
Remember, this is just an overview of the ingredients. For the detailed recipe, please scroll down to the bottom of the post!
Step 1: Prepare the Graham Cracker Crust
- In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and brown sugar. Stir in melted butter until the crumbs are moistened.
- Press the mixture into the bottom and sides of a springform pan, making sure to go high up the sides. This helps prevent cracks. Set it aside.
Step 2: Make the Cheesecake Filling
SEE NEXT PAGE
