Cornish pasties are delicious pastries filled with tender cuts of beef and vegetables! The golden brown flaky crust absorbs all the delicious flavors of the meat filling inside as it bakes. After just one bite, you’ll understand why these pasties are so popular!
Pastries are traditional British comfort foods with a rich culinary history dating back to the 13th century (maybe even longer)! Anything can be stuffed into a pastry shell and called a pastry, but Cornish pastries are very special and require a specific combination of ingredients to give them a rich and distinctive flavour.
It’s made by wrapping a simple yet flavorful filling of beef and vegetables in a flaky, homemade pastry. If you haven’t tried these delicious pasties before, you’re ready to go!
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
ingredients
+pastry shop
°1/3 cup all-purpose flour (plus more for rolling out dough)
°2 tbsp. yeast
°1 teaspoon of salt
°1 cup unsalted butter (cold, cut into small cubes)
°2 egg yolks
°Half a cup of cold water
°1 egg white (whipped, for brushing on bundled pasties)
° 1 pound potatoes (peeled and cut into small cubes)
°⅓ lb rutabaga (peeled and diced small)
°⅓ pound yellow onion (small cubes)
°1/2 pound sirloin (or sirloin steak, uncooked and cut into small cubes)
°1 teaspoon of salt
°1 teaspoon ground black pepper
*Directions
CORNISH BEEF PASTIES
