When it comes to serving Cowboy Cornbread Trifle, it’s versatile enough to stand as a centerpiece on any dining table. This dish contains an assembly of flavors that pairs well with a fresh green salad or a tangy coleslaw to balance out the richness. Additionally, for a more substantial meal, you could serve it alongside grilled vegetables or a light soup. The layers are not only a feast for the eyes but also create a perfect blend of textures and flavors that capture the spirit of the American Southwest.
Ingredients
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- 1 box cornbread mix, prepared per package instructions
- 2 medium jalapeños, seeded and minced
- ½ medium yellow onion
- 1 bell pepper, chopped
- 1 pound thick sliced bacon, cooked and chopped into bits
- 1 ½ cup mayonnaise
- 1 cup ranch dressing
- 1 (28oz) can diced tomatoes, juices drained
- 2 (16 oz) cans beans (pinto, kidney, or black), drained and rinsed
- 2 (16 oz) cans sweet corn, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 small bunch green onions, thinly sliced
- Salt and pepper, to taste
Cheese
How To Make Cowboy Trifle
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